Daal Bhaati Churma: Rajasthan is synonymous with daal bati churma; the state is enjoyed for its spicy daal, sweet churma, and crispy batis covered in ghee.
Kafuli: The people of Uttarakhand are all die-hard fans of the dish kafuli. The primary components are the seeds of fenugreek and spinach, both of which are even suggested by doctors.
Pootha Rekulu: One of Andhra Pradesh's most well-known desserts, the poootharekulu, is made for festivals and occasions of significance.
Momos: Momos and Sikkim are complementary to each other. The greatest momos you have ever tasted will be served to you in Sikkim.